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When life gives you lemons, you make a loaf! And that’s exactly what Katz did with their gluten-free lemon poppy seed loaf. With a soft, moist sponge cake and the tangy brightness of lemon with the playful crunch of poppy seeds, this gluten-free lemon loaf is just what you need to brighten up any day. With no dairy, no nuts, and no soy, Katz makes it easy peasy, lemon squeezy to enjoy every bite. Because you deserve nothing less than the ‘zest’’, and that’s Katz’s lemon poppy loaf!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Gluten-free flour (brown rice flour, tapioca starch, millet flour), Eggs, Brown sugar, Sugar, Canola oil, Water, Poppy seeds, Baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), Natural flavour, Salt, Xanthan gum
Contains: Eggs