These multigrain tortillas are not just your average tortillas. La Triguena has taken traditional corn flour and sprinkled it with chia seeds and flaxseed, creating a gluten-free corn tortilla that’s packed with nutrients. They're soft, they’re flexible, and they’re ready to roll with any and all the fillings you can dream of. You and your taste buds will be doing the tango, the salsa, and maybe even a little cha-cha-cha after every delicious bite. Made with plant-based ingredients, La Triguena’s vegan tortillas are here to make Taco Tuesday, every day!
SKU
UN-LTG002
Ingredients
Corn flour (sorbic acid, calcium propionate, CMC, guar gum, fumaric acid, enzyme and trace of lime), Water, Flax seeds, Chia, Salt