With San-J's 50% lower sodium gluten-free tamari soy sauce, you can savour the same mouth-watering flavours without any of the guilt! Its special fermentation process ensures that you get all the delicious taste and umami-rich flavours you expect from tamari, while cutting the sodium by half! So go ahead, pour it on, dip it in, or splash it up, and feel good about enjoying San-J!