Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Vegan, Kosher, Non-GMO, and Gluten-Free, use Thai Kitchen's green curry paste as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
SKU
ON-THA014
Ingredients
Green Chili Pepper, Garlic, Lemongrass, Galangal Root, Salt, Shallot, Spices, Coriander Root, Thai Lime Peel