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Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen® Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use this gluten-free sauce to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.
Sugar, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar), Pickled Radish (Radish, Sugar, Salt), Tamarind, Tomato, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Extractives of Paprika.