Tia Lupita’s grain-free tortilla chips bring you all the crunch and texture you crave, just like your favourite classic chips, but with a spikey desert superfood twist. That's right, amigos and amigas, these gluten-free chips are made with the incredible nopales cactus! Naturally packed with 4g of fibre, these cactus chips have just a touch of sea salt, making them the perfect sidekick to your salsa, guacamoles, quesos, and nachos! Now that’s pretty fly for cacti!
SKU
TLP-CHSS
Ingredients
Blend of cassava flour and nopales cactus, Sunflower, Safflower or Coconut oil, Coconut flour, Chia seeds, Sea salt