Toggle Nav
Sizzle and savour your way through snack time with Tochi Korean BBQ Salmon Skin Chips. These crunchy fish skin chips bring you all the flavour of Korean BBQ. With no grill marks in sight. Enjoy sustainably sourced salmon from the pristine waters of Norway and England. Every bite is a mouthwatering fusion of savoury, smoky goodness that’ll have you reaching for more. These fish skin chips are not just delicious, they’re naturallt packed with collagen and Omega 3 goodness too. Snack happy, snack Tochi!
Salmon Skin, Palm Oil, Tapioca Flour, Sugar, Maltodextrin, Korean BBQ Seasoning (Chilli Pepper, Garlic Powder, Onion Powder, Ginger), Rice Bran, Salt, Yeast Extract, Citric Acid, Vinegar, Silicon Dioxide, Natural Flavours
Contains: Fish