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Why You’ll Love It
Tired of a wheat flour belly? Us, too! This is why we use Bob's Red Mill White Rice Flour! Made from stone-ground premium California white rice, this flour is lighter and easier to digest than wheat flour. Our white rice flour is naturally gluten-free and has the perfect carbohydrate to fat ratio to create cookies, dumplings, noodles, and bread, or to thicken sauces or coat proteins.Â
SKU
UN-BOB655
Ingredients
White rice.
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FoodFlour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
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