Our yellow popcorn kernels make outstanding popcorn—far better than packaged microwave popcorn, and even better than most movie theater popcorn! When popping these kernels, they burst into wonderfully fluffy blossoms of corn with a delightful crunch. To make homemade gluten-free popcorn, all you need to do is heat up our popcorn kernels in a pan with a little cooking oil. And, season to taste with a variety of toppings like smoked paprika, nutritional yeast, cayenne powder, grated Parmesan cheese or use coconut oil and even a little butter if you truly want to indulge in that irresistible buttery flavor! At only 100 calories and 5 grams of fiber per 2 cup serving, yellow popcorn has earned its "best snack" title.
*Manufactured in a facility that also uses tree nuts and soy.