What's the hype about sorghum flour? Let us tell you all about it! Made from sorghum grains, sorghum flour is completely unrelated to wheat and suitable for those with celiac disease or gluten intolerances! Due to its mild taste and smooth texture, sorghum flour is a great substitute for wheat flour in sweet bread, cookies, and more—although keep in mind you’ll need to include a binder such as Xanthan gum. With Sorghum Flour, you can easily increase your daily intake of whole grains while enjoying delicious gluten and wheat-free bread, cakes, and cookies. No wonder we love it!