Baking elevated! With Bob's Red Mill gluten-free organic Amaranth Flour, you'll get nothing but the best! Earthy, nutty, and fine in texture, our Amaranth flour is essential for gluten-free baking. With Amaranth Flour, you'll get an extra dose of the essential amino acid lysine that helps to build strong and healthy muscles. Additionally, our Amaranth flour will add melt-worthy, slightly sweet flavours and provide the perfect texture when combined with other gluten-free flours and starches. You'll also be getting an extra dose of iron and fibre to give your baked goods an extra nutritional boost. Simply substitute it for 25% of your recipe’s wheat flour and reap the benefits that our organic Amaranth flour has to offer.