Corn starch, who? Cuisine Soleil’s organic and gluten-free tapioca starch is here to make your cooking dreams come true. Whether you're whipping up a luscious gravy, creamy pudding, or decadent baked goods, this tapioca starch (also known as tapioca flour!) creates an irresistibly rich and silky-smooth texture every time! No more clumpy messes or unappetizing lumps, tapioca starch is the unsung hero, must-have pantry staple of the gluten-free world! Are you ready to starch-t cooking?