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Bringing you the ultimate berry-yum rendezvous. Katz gluten free mini jelly donuts are sure to blow your mind (and taste buds). Each bite is a pocket of fruity joy, bursting with luscious jelly. You’ll be wondering that you just discovered a hidden treasure. Imagine, soft, fluffy donuts filled with tangy and sweet jelly. And coated in powdered white sugar. It’s a flavour ride. And the best part? These gluten free donuts are also dairy free, nut free. Also no artificial colours or flavours in sight. Just pure goodness that satisfies your sweet tooth. So why wait, grab one and turn into a jelly-jolly fellow!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Gluten Free Flour (White Rice Flour, Corn Starch, Tapioca Starch), Water, Eggs, Canola Oil, Palm Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Jelly Filling (Modified Corn Starch, Adipic Acid, Fumaric Acid, Citric Acid, Natural Flavour, Black Carrot Powder, Carboxymethylcellulose Gum, Guar Gum), Donut Sugar (Dextrose, Corn Starch), Natural Flavour
Contains: Eggs