Give your food a triple citrus boost with San-J’s gluten-free tamari ponzu sauce! This ponzu sauce combines three types of citrus—yuzu, lemon, and mandarin—for a drool-worthy citrus sauce that pairs well with meat, seafood, poultry, tofu and everything in between! Try it as a marinade or drizzle it on top of your favourite rice bowls–it’s simply the ‘zest’!