Reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. San J's natural fermentation process gives the tamari great flavor-enhancing properties. Add to soups, gravies, sauces, and casseroles, or use it as a marinade or in stir-fry dishes. Gluten-Free, Kosher, Vegan, and Non-GMO!
Crunchy fresh vegetables and cool soba noodles tossed in a flavourful Tia Lupita Salsa Macha Chili crisp dressing make for a wonderfully refreshing salad. Delicious and bold in flavour, it is a must for your next summer dinner party!
This vegan stuffed pepper recipe is bound to get your taste buds excited! Made with plant-based ingredients such as vegan cheese, pinto beans, and vegan enchilada sauce, this gluten-free recipe is a perfect pairing for a Friday night get-together.
When life gives you lemons you make lemon rice! A zesty take on traditional rice paired with a savoury-sweet lemon-glazed tofu. This dish is perfect for meal-prepping lunches or dinners, low in carbs, and so appealing. It takes only 30 minutes and it's easy peasy lemon squeezy! Try it...