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Why You’ll Love It
Reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. San J's natural fermentation process gives the tamari great flavor-enhancing properties. Add to soups, gravies, sauces, and casseroles, or use it as a marinade or in stir-fry dishes. Gluten-Free, Kosher, Vegan, and Non-GMO!
SKU
UN-SNJ021
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness), Koji Mold Culture, Bacterial Culture.
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