Toggle Nav
Spice up your snack game with Tochi Sriracha Crispy Salmon Skin Chips! If you love a kick of heat with your crunch, these fish skin chips are calling your name. Infused with the bold flavours of Sriracha, every salmon chip has the fiery burst you cannot resist. Made from sustainably-sourced salmon, these crispy salmon skins naturally pack a punch of Omega 3 and marine collagen. These fish skin chips will leave you hooked! Get ready to crunch and munch. ‘Coz every bite is fire!
Salmon Skin, Palm Oil, Tapioca Flour, Sugar, Sriracha Seasoning (Spices, Onion Powder, Garlic Powder, Chilli Powder), Salt, Maltodextrin, Vinegar, Rice Bran Oil, Yeast Extract, Citric Acid, Silicon Dioxide
Contains: Fish