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Sawadee Ka! That’s hello in Thailand. And we’re saying hello to a flavour fiesta. The perfect mix of zesty, tangy flavours with herbs. That’s what Tochi Thai Lime & Herb Crispy Salmon Skin Chips are. With the zesty kick of lime and a blend of fresh herbs dancing on your palate. Made from premium, sustainably-sourced salmon from England and Norway. These crispy salmon skin chips are not just yummy, they’re naturally packed with marine collagen and Omega 3 too. Get ready to crunch into pure, citrusy joy!
Salmon Skin, Palm Oil, Tapioca Flour, Sugar, Maltodextrin, Salt, Makrut Lime Powder, Yeast Extract, Citric Acid, Silicon Dioxide, Natural Flavours
Contains: Fish