Hold on to your chopsticks, because Abokichi has added Japanese Sansho peppers to bring a zesty twist to their classic okazu chili miso oil. Imagine the zing of yuzu and the sweet tang of grapefruit having a flavour baby–that's Sansho! It packs a mouthwatering citrusy punch, and the best part? It's got all the spice with none of the burn! It may be a bit shy in the heat department, but this Japanese pepper sure knows how to keep the party interesting. Their mild kick adds a touch of excitement to your meals without leaving your mouth in flames. Just a drop of Abokichi’s Japanese chili oil turns every bite into a tingly umami sensation!
Rich, creamy, and just the right amount of spice - this Caramelized Onion & Chili Crisp Dip made with Fly By Jing Sichuan Chili Crisp will be a hit for all spice lovers! Serve with keto-friendly vegetables for a low-carb option, or with your favourite potato chips and crackers!