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Soothe your mac and cheese craving in 2 minutes or less with Annie’s Homegrown Organic White Cheddar Macaroni & Cheese Cup. This macaroni & cheese cup is ultra creamy and ultra delicious! Made with a sharp, organic white cheddar and al dente pasta noodles, this is the ultimate comfort meal. Simply add water, heat, and stir to devour 7g of plant-based protein and ooey-gooey cheesy goodness!
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Tapioca Starch, Corn Starch, Butter, Skim Milk, Whey, Salt, Coconut Oil, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Whole Milk, Disodium Phosphate, Natural Flavour, Vinegar, Bacterial Cultures, Silicone Dioxide for Anti-caking.
Contains: Wheat and milk.