Soothe your mac and cheese craving in 2 minutes or less with Annie’s Homegrown Organic White Cheddar Macaroni & Cheese Cup. This macaroni & cheese cup is ultra creamy and ultra delicious! Made with a sharp, organic white cheddar and al dente pasta noodles, this is the ultimate comfort meal. Simply add water, heat, and stir to devour 7g of plant-based protein and ooey-gooey cheesy goodness!
Organic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Skim Milk, Corn Starch, Organic Coconut Oil, Whey Butter, Salt, Potassium Chloride, Whole Milk, Sunflower Lecithin, Sodium Phosphate, Bacterial Cultures, Silicone Dioxide for Anticaking.
Contains: Wheat and milk.