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Field Day's organic and gluten-free spaghetti is here!
It's everything you love about traditional pasta—the taste, the texture, the shape—now gluten-free!
This gluten-free spaghetti is made from a specially crafted quinoa and brown rice blend that helps the pasta maintain its shape and stay firm while cooking. The perfect base for all of your favourite recipes, it’s time to get your pasta on!
Organic Brown Rice, Organic Quinoa