Jackson’s Sweet Potato Chips with Avocado Oil Spicy Salsa Verde, 142g

Prepare yourself for a spicy flavour explosion. Jackson’s brings the heat with these kettle-cooked sweet potato chips. Fresh onion, fiery jalapenos, and roasted tomatillos combine to create an amazing chip that was inspired by salsa verde from the Southwest. The delicious signature crunch comes from slow-cooking the sweet potatoes in antioxidant-rich avocado oil. A vegan and paleo-friendly chip that's perfectly seasoned with non-GMO ingredients. Flavour-packed and simply made, get ready to turn the heat up with Jackson’s!