Sourdough AND Banana bread? Now that’s seriously bananas! Jesha’s sourdough banana bread and muffin mix is made from flavourful stone-ground whole grains that have been slow-fermented with sourdough culture for 24-72 hours. Creating a nutrient-rich, easy-to-digest, and gut-healthy baking mix that’s some serious TLC for your tummy! Made with just a handful of simple and wholesome ingredients, and subtly sweetened with coconut sugar, you can indulge in the sweet, moist, and oh-so-banana-y goodness without any of the bad stuff! Now, doesn’t that sound a-peel-ing?