Packed with flavour but not calories, this easy ready-to-eat green curry is just what you need when you don’t know what to eat. This rich and flavourful dish combines coconut milk, ginger, lemongrass, and green chillies for an authentic taste while still being low in calories. Made with plant-based shirataki noodles, this vegan green curry is also gluten-free and paleo-friendly. An easy, healthy meal that’s ready in minutes. Whether you eat it as is, or add your favourite protein and vegetables to it, you'll be able to enjoy authentic Thai flavours without the effort.