A traditional dish with a healthy twist. With a blend of lemongrass, galangal, kaffir lime leaves, and crushed red chilli peppers, this ready-to-eat Thai Tom Yum captures the distinctive and authentic hot, sour, and spicy flavours that you know and love. Low in calories and low in carbs, it uses plant-based shirataki noodles to make this the perfect guilt-free, gluten-free, grain-free, and soy-free meal. Paleo-friendly, you can enjoy a healthy and flavourful meal that’s ready in minutes.