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Native Forest Vegan Coconut Milk Powder, 150g
Retail Price
CA$5.99
Our Price
CA$4.49
(Save 25%)
Why You’ll Love It
A staple of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many wonderful regional dishes. Now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. It's an excellent choice for the home chef who values the convenience of a powdered milk, but wants to avoid the dairy and the additives that often accompany it. To produce Native Forest Coconut Milk Powder, we spray-dry fresh coconut milk, adding only plant-based ingredients to protect, disperse and balance nutrients when the milk becomes powder. There are no other ingredients. Native Forest Coconut Milk Powder is convenient and easy to use. Great to take camping or traveling since it has no need of refrigeration. It dissolves quickly when stirred in hot water and great in soups, curries, sauces, desserts and beverages.
SKU
ON-NAF125
Ingredients
Coconut Milk, Tapioca Maltodextrin, Gum Acacia.
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Change up your lunches and dinners with this ready-in-30, whole30 coconut-lime tropical style fish! This delicious, keto-friendly recipe is made with sustainably caught wild salmon and Native Forest Organic Unsweetened Coconut Milk. Full of flavour, this dish feeds your need to escape to the topics!
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This Whole30-friendly ceviche cucumber boat recipe is a fish-lover’s delight. Simple, easy to make and full of flavour! You’ll love how the citrus of the limes along with the crunchiness of cucumbers and the saltiness of the fish creates absolute bliss.
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Flavourful, Thai inspired Whole30 chicken meatballs cooked in a creamy curry sauce, using Whole30 compatible MEKHALA Organic Yellow Curry Paste and Red Boat Fish Sauce, makes a perfect light meal. Make sure to add sliced cucumber for a refreshing crunch!
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Mini personal sized cakes baked in ramekins are perfect for a cozy night in, or for a small dinner party! Made with simple ingredients, these gluten-free cakes are egg-free and come out deliciously decadent using Lily's Creamy Milk (or Dark) Chocolate.
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Everyone knows that holidays can be challenging for those following a Paleo or a Grain-Free diet. All the classic holiday baked goodies - gingerbread cookies, holiday bark, pumpkin pies, cranberry bread and more - are not typically made to suit the paleo or grain-free diet, leaving you out of the fun of eating all the holiday treats.
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Becoming a vegan isn’t as tough as one might think, and it certainly doesn’t make you sick or weak. It’s simply a decision you make to improve your health and protect animals from needless slaughter.
