Grab your chopsticks and get ready to dive into a Vietnamese vermicelli bowl, right at home! With Omsom’s lemongrass marinade, every drop brings a burst of sweet, savoury and umami-packed perfection to your kitchen. Developed with renowned chef, Jimmy Ly from the popular Madame Vo in NYC, this is a restaurant-grade, chef-approved, gluten-free Vietnamese marinade! Just picture you + Omsom, and 15 minutes to spare–that's all you need to transform your dinner into a mouthwateringly authentic Vietnamese BBQ. Imagine the sizzle, the aroma, and the flavour explosion—all you have to do is rip open the pouch and pour! Made with simple non-GMO ingredients, and no artificial flavours or preservatives, just serve it on top of a bed of rice noodles, sprinkle on some fresh veggies and fragrant herbs, and you’ve got a real deal, Vietnamese meal, every time.