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We're breaking all the rules. All the rules when it comes to what you can expect from something that's labelled as "healthy”. Rule Breaker’s allergen-free soft-baked chocolate chunk blondie is made without any gluten, eggs, nuts, or dairy, but it still tastes like… a blondie! Not just any old blondie—a better-for-you treat that will make your taste buds sing. Made with chickpeas and dates, this low-sugar sweet treat is the perfect combination of everything you love about blondies—chocolate chunks, a crisp outside, and a gooey center!
Chickpeas (Garbanzo Beans), Fair Trade Certified and Vegan Chocolate (Unsweetened Chocolate, Organic Cane Sugar, Non-Dairy Cocoa Butter), RSPO-Certified Sustainable Palm Shortening, Tapioca Syrup, Date Paste, Brown Rice Syrup, Tapioca Flour, Arrowroot Flour, Vegetable Glycerin, Prebiotic Fiber, Natural Flavours, Sea Salt, Gluten-Free Baking Powder.
Made in a certified gluten-free facility that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish, and shellfish