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The classic Asian condiment is about to get a major upgrade.
Introducing San-J's Tamari Splash umami soy sauce, which will have you licking your plate clean in no time. This tangy, robust, and downright addictive umami explosion is masterfully brewed for a blend of rich and savoury flavours made with just the good stuff: red miso, black garlic, and shiitake mushrooms. Whether it's stir-fries, rice bowls, sushi, or ramen, you won’t be able to resist splashing this gluten-free tamari sauce on everything. With 70% less sodium than regular tamari soy sauce, this is the Asian-inspired secret weapon that will take all of your dishes to the next level.
Organic Brown Rice Syrup, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Organic Alcohol), Water, Organic Tamari Reduced Sodium Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Sake Salted (Water, Organic Rice, Koji, Salt), Organic Mirin Salted [Organic Sake (Water, Organic Rice, Koji), Organic Sugar, Salt, Water], Organic Black Garlic Puree, Organic Tomato Paste, Organic Rice Vinegar, Kombu Extract Powder (Maltodextrin, Kombu Extract, Salt), Yeast Extract.
Contains: Soy