Get ready to go bananas over Solely's organic gluten-free fusilli pasta, made entirely from green bananas! Not only do the green bananas add a unique, rich black colour to the pasta, but they are also high in iron, potassium, and fibre! Made with just one ingredient, the most a-peeling thing about this vegan pasta is it cooks up just like traditional pasta, so you don't have to sacrifice taste or texture for health benefits–now, that’s bananas!