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Are you ready for a gluten-free chip alternative that will transport your taste buds to sun-drenched fields and tropical paradise? Solula’s salty-savoury-crispy-crunchy tostones plantain chips will redefine your chip game, one delicious bite at a time! First, each chip is cooked to perfection. Then comes the smashing, an act of pure satisfaction that gives the tostones their irresistible crunch. And finally, they’re cooked once more to amplify their size, crunchiness, and downright tastiness! Made with just three simple ingredients, and perfectly seasoned with a sprinkle of sea salt, these healthy tostones chips are bigger, crunchier, and tastier than your wildest snacking dreams!
Green plantains, Sunflower oil, Sea salt