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Introducing Solula's tostones plantain chips, where tropical goodness meets savoury satisfaction in every crunchy bite! This gluten-free chip alternative is made from the freshest plantains grown under the tropical sun, that’s then cooked to perfection not once, but twice! That's right, they smash them and fry them twice to ensure that each tostone chip is crispy and crunchy. With an irresistible roasted garlic seasoning that packs a savoury garlic punch, every addictive crunch is a whole new level of tropical paradise!
Green plantains, Sunflower oil, Seasoning (salt, garlic powder, roasted dehydrated garlic, dehydrated onions, tomato powder, paprika, coconut palm sugar, spices, ascorbic acid [for freshness])