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Size doesn't matter, especially when it comes to pickled eggs! With Spring Creek's pickled quail eggs, you get the classic combo of salt and vinegar, in a small, but protein-packed bite! With no added sugar, no hormones, and no antibiotics, these pickled eggs are ready to eat and always an egg-cellent choice. Enjoy them on their own, add them to a salad, or pair them with your favorite chips. With Spring Creek, you get classic flavors in every bite!
Quail Eggs, Water, Vinegar, Salt, Flavoring, Potassium Sorbate