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For the brave and bold, Spring Creek Pickled Quail Eggs Scorching Hot are here to turn up the heat! These fiery little quail eggs are packed with a mouthwatering blend of spice that will ignite your taste buds and keep you coming back for more. With no added sugar, and no hormones or antibiotics, whether you’re spicing up your charcuterie board, adding a kick to your salads, or snacking straight from the jar, these spicy pickled eggs are ready to eat, and more importantly, ready to bring the heat!
Quail Eggs, Water, Vinegar, Salt, Mustard Seeds, Flavoring, Potassium Sorbate