Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey KFactor 16, 750ml

Why You’ll Love It

Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. We add Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. Naturally gluten and dairy-free, AIP and Paleo Friendly, it's the perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a zesty kick of flavor to any dish. Crafted in New Zealand without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar. 


Organic Apple Cider Vinegar, Sugars (Raw Manuka Honey (10%), Raw Beechwood Honey (10%)).

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