Summertime cookouts and backyard bonfires, all wrapped up in a bag of kettle-cooked chips? Yes, please! Boulder Canyon’s hickory barbecue chips have the perfect balance of sweet and smoky hickory BBQ, sprinkled with just the right amount of garlic and onion to kick things up a notch. Kettle-cooked in small batches, Boulder Canyon is the crunchiest, tastiest, most finger-licking-good, gluten-free chips this side of the barbecue.