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Tony's Chocolonely
Chocolate that fights for change.
Tony’s Chocolonely is making flavoured Fair-Trade certified chocolate bars that do more than taste good. Crafted with fully traceable, Fairtrade cocoa and sourced through direct trade partnerships, each bar is a stand firmly against inequality & slavery in the chocolate industry.
From smooth classic milk to caramel sea salt to white chocolate raspberry popping candy, their flavours are big, their pieces are chunky, and their mission is simple. Make slave-free chocolate the norm, one delicious flavoured fair trade chocolate bar at a time
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Ethical chocolate can be just as tasty as store bought chocolate, and Tony’s Chocolonely is here to prove it.
Tony’s Chocolate is what happens when a love for chocolate meets a refusal to accept the status quo.
This isn’t just about making great chocolate. It’s about building a better chocolate industry from the ground up. Tony’s was founded by a Dutch journalist who uncovered the truth behind most cocoa supply chains: illegal labour, systemic exploitation, and modern slavery still underpin a significant portion of the world’s chocolate. Tony’s Chocolonely set out to change that.
Their bars are made with 100% traceable cocoa beans, sourced directly from partner co-ops in Ghana and Côte d’Ivoire. They pay a higher price for their beans to support farmers with a living income and break the cycle of poverty in the cacao industry. The result is a bar that doesn’t just taste better. It is better. And it shows in every bite. Tony’s bars are thick, rich, and full of pieces of nuts, cookies, pretzels, and everything else you’d want to stuff into a direct trade cacao chocolate bar.
And while the mission is serious, the chocolate is full of every bit of joy you’d want from a milk chocolate bar. Whether you’re breaking off a square to savour or passing it around the table after dinner, Tony’s makes delicious chocolate, without the strings attached.
Because chocolate should be a treat. Not the product of exploitation. And Tony’s Chocolonely is here to prove that doing better can also taste better.