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Granola that tastes like something you’d actually crave.
Purely Elizabeth makes granolas, oatmeals, and cereals using whole grains, seeds, and a touch of natural sweetness. Each batch is thoughtfully baked to bring out texture and flavour, from the slow-roasted crunch to the subtle coconut sugar finish. Recipes start with ingredients like organic oats, quinoa, and chia, then build on that with nuts, spices, and superfoods that add real substance.
Everything is gluten-free and non-GMO, and the ingredient lists are short, clear, and easy to trust. Whether you’re topping off a bowl of yogurt or grabbing a handful on the go, these are breakfast staples that taste like food, not filler.
Granola doesn’t need to be sugar-packed to taste good. It just needs the right ingredients, and made with care
Purely Elizabeth started in a small kitchen with a simple idea. Make gluten-free breakfast foods that are nourishing, but still taste good enough to look forward to. Elizabeth Stein, a holistic nutritionist, began experimenting with ingredients like chia seeds, almond flour, and coconut sugar, frustrated by how hard it was to find better-for-you options that didn’t feel like a taste compromise.
And with this, she created gluten-free granola options for everyone; their granolas, oatmeals, and cereals are made with whole-food ingredients like organic oats, quinoa, amaranth, and seeds. Everything is gently baked to bring out natural flavour and crunch, with no artificial preservatives or fillers. Sweetness comes from real coconut sugar. Fat comes from coconut oil or nuts.Â
Nothing extra, nothing unnecessary, all the crunch of store bought granola without the additives. All products are gluten-free and non-GMO, and the brand puts real care into sourcing and sustainability, including support for regenerative agriculture. Because giving back to the land you take from is just as important.
Whether it’s a handful of granola after a walk or a quiet yogurt parfait breakfast at home, Purely Elizabeth makes foods that feel thoughtful. It’s breakfast made with real ingredients, shaped for real people.