Carapelli doesn't mess around when it comes to their extra virgin olive oil, and neither should you. Crafted from only the finest, high-quality olives that have been carefully cold extracted to keep the natural aroma, flavours, and nutrients, this Italian olive oil has got a little bit of edge with a slightly bitter note and a delightful spicy finish. Whether you're drizzling it, sautéing it, or dipping it, this extra virgin olive oil is ‘oil’ you need to elevate your dishes!