Unsalted and unmatched–Lundberg’s gluten-free brown rice cakes are a taste of pure, whole-grain goodness that’s popped to perfection. Made with organic puffed brown rice, these salt-free rice cakes are crafted to be thin, light, and crunchy, making them the perfect base for your all of favourite toppings. Whether you prefer savoury spreads like hummus or guacamole, or sweet toppings like almond butter and honey, these unsalted rice cakes are so versatile, they’ll go well with just about anything and everything!