Unlike other companies that use chemicals, Nutiva Refined Coconut Oil is made through a steam refining process. Absolutely no chemicals are used! The benefit of refined coconut oil is that it has a higher smoke point than virgin coconut oil. You can cook with it at up to 400°F (versus 350°F for virgin coconut oil). It also has a neutral scent and flavour (versus virgin coconut oil which has a distinct coconut smell and flavor). This makes it ideal for recipes where a coconut flavour is not desired. Refined Coconut Oil also packs the same benefits as Virgin Coconut Oil such as Medium Chain Triglycerides and plenty of Lauric Acid to keep you feeling and eating your best!
Are you ready to transform your favourite baked goods into irresistible, mouthwateringly delectable delights, all while keeping it 100% vegan! With these game-changing vegan baking substitutes, you'll be in dessert heaven in no time!
There's only one thing we love more than chocolate, and that's triple chocolate! With a blend of dates, pecans and an indulgent mix of dark chocolate, cocoa powder, and chocolate protein powder, it’s impossible not to fall in love with these decadent no-bake chocolate brownies!
The must-have cheat sheet to have in your kitchen! This go-to guide will make adapting any recipe and substituting ingredients easy and simple. Missing an ingredient, or want to make a recipe healthier? This measurement conversion chart is for you!
Take banana bread to the a whole new level with this delicious spin on classic bread pudding! Made with moist, low-carb banana bread layered with dairy-free custard and easy-to-make caramel sauce — this is a gluten-free holiday dessert that deserves seconds!
Are you trying to find the best way to bulk up while on a diet? Thankfully, there are so many diet-friendly foods that are amazing for building muscle. With this blog, you'll learn how to build muscle mass without compromising your lifestyle.
Wondering how all these Instagram influencers create health focused desserts that are also irresistibly delicious? All you need to do is incorporate healthier alternative ingredients into your recipes and you'll be on your way to making health conscious, influencer-level desserts!
Getting an A+ in school or excelling at work could be related to what you eat! Find out which 8 brain-boosting foods you should eat to help improve your memory, help you study better, and improve your concentration -- the key to success might just be lying within the foods you eat!
You don’t have to visit the Spring fair to have fresh mini donuts! Grab a mini donut pan, bring out the blender, and make these moist chocolate donuts at home today! Topped with Bisou Chocolate Date Butter icing, these decadent donuts are melt-in-your mouth delicious and make the perfect dessert!Â
Healthy quarantine baking made easy with stevia sweetened Lily’s White Chocolate. Simply melt in a double boiler, and drizzle over cookies or these Toasted Coconut Almond Bliss Bites with Cranberries and Macadamia nuts.
Crunchy, delicious granola perfect for gifting for the holidays or for baking goodies! With wonderful notes of cardamom and maple, chewy dried cranberries, and crunchy Navitas Cacao Nibs, it’s sure to be a hit.
A savoury holiday appetizer that everyone will enjoy! Substituting regular bread crumbs for nut crumbs gives the filling of these crab stuffed mushrooms a wonderful texture and hint of nutty flavour. Not only are Hu Crackers delicious, but they are also keto-friendly!
Are you a health-conscious baking fanatic? Us too! Baking is a fun activity that typically earns us some yummy treats! And, sometimes we get carried away and have one too many baked goods. But, we found the solution...
These sweet, no bake treats take only minutes to make in the food processor! They are filled with good-for-you ingredients, including crunchy Bob’s Red Mill Buckwheat Groats which are a great source of plant-based protein, and full of antioxidants! Get to know buckwheat - a non-grain that is not related to wheat at all.
These lemony treats make for a delicious low-carb summer dessert! Sweetened with Sweet Leaf Organic Stevia, you’d never guess that they are only 5g of net carbs per tart. Go for it!
These delicious freshly baked coconut muffins packed with Vital Proteins collagen will not only surprise you with an amazing aroma and soft texture, but will serve your body good! Your skin, hair, nails, and, most impotently, your tummy, will thank you!
Break out your Primal Kitchen Tartar sauce and take a bite into these homemade fish sticks! They are coated in a crispy potato flake breading and seasoned with delicious curry powder. We guarantee you won’t be reaching for the frozen variety after trying these!
Who says pumpkin pie is reserved for holidays only? We should be enjoying it all year round! These bars are low-carb, using almond flour and coconut flour for the crust, and powdered stevia to sweeten! No trying to create the perfect spice blend here! We used Primal Palate Pumpkin Pie Spice which did all the work!
The most delicious way to enjoy Thai food without having to eat rice... cauliflower is the new rice! Enjoy it in your favourite green curry with shrimp.
Make the most delicious cinnamon donuts using Birch Benders Keto Pancake Mix! All you need are the classic donut spices, vanilla, and a mini donut pan. The pancake mix does the rest of the work!
If you're a fan of the PB&J, you're going to love these Thumbprint Cookies! The peanut butter cookie base is rolled in crushed peanuts for crunchy texture, and they’re filled with Keto friendly jam! They are quite delicate, so make sure they are completely cooled before handling.