Toggle Nav
This plant-based Indian Lentil Stew is the perfect cozy weeknight meal after a long day. We can guarantee that as soon as you make this vegan stew, it will be devoured in minutes! Comfort food that will leave you satisfied. Having a warming bowl of stew that is full of fibre and protein will keep you fed all winter long. Loaded with lentils, brown rice, split peas, and other organic vegetables, this stew will be your new favourite staple this year.
This dairy-free lentil stew is also bursting with aromatics like ginger, garlic, and onion. They not only smell amazing and add a rich layer of flavour to this dish, but they are also full of benefits to help you during the colder months of the year. Try adding a squeeze of lime for more balance and depth. Grab a bowl full of this stew and you’ll see why we can’t stop raving about it!
Water, Organic Onions, Organic Split Yellow Peas, Organic Brown Jasmine Rice, Organic Carrot Puree, Organic Split Red Lentils, Organic Ginger Puree (Organic Ginger, Water), Organic Potato Starch, Organic Garlic Puree (Organic Garlic, Water), Sea Salt, Organic Coriander Seeds, Organic Fennel Seeds, Organic Ground Turmeric, Organic Cumin Seeds, Organic Fenugreek, Organic Black Pepper, Black Cumin Seed.
Allergen Info: Produced In A Facility That Processes Tree Nuts, Milk, Eggs, Shellfish, Fish, Wheat, And Soy.