Jam out to St. Dalfour apricot spread! Our apricot spread provides a versatile, tangy spread with a crisp finish. Our traditional French jelly is made with all-natural ingredients and it is naturally sweetened with grape and date juice concentrates. Naturally vegan and paleo, with no gelatin, artificial flavours, colours or preservatives. Our thick apricot jam pairs well with pork, homemade biscuits and chicken. 100% fruit, and a 100% chance of eating it all in one sitting.
Apricots, sugars fruit juice concentrates (grape and date), pectin, lemon juice.
The perfect Mother's Day dessert is this Easy Fruit Tart Recipe! Made with an almond flour tart crust, this gluten-free dessert is made with love — and simple ingredients, for a delicious way to show Mom how much she means to you. An A+ in taste and presentation, this custard fruit tart is buttery, lemony and topped with real, fresh fruit!
These small-batch Raspberry Oat Squares come together quickly and make the perfect snack! Using perfectly sweet St. Dalfour Red Raspberry Spread as the filling makes these bars extra easy to prepare. Substitute the raspberry for any of the St. Dalfour spreads - Wild Blueberry is also delicious!