
Thai Kitchen Unsweetened Lite Coconut Milk is made from pressing fresh, ripe coconut meat. Our coconut milk is naturally processed in Thailand without preservatives or additives, and only 2 simple ingredients. Perfect for everyday cooking and as a non-dairy substitute for milk or cream, or incorporated in your favourite Thai curries and peanut satay. With 60% less fat and calories than regular coconut milk, 1g of carbs and 0g of sugar per serving, Thai Kitchen Unsweetened Lite Coconut Milk in BPA-free, resealable carton is the perfect non-dairy milk alternative. Made with water and coconut, this unsweetened coconut milk is gluten free, paleo, keto, Whole 30 and AIP friendly, vegan, non-GMO and contains no guar gum. It's got everything you could hope for!
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Once packaged, Thai Kitchen® Coconut Milk will naturally separate as fresh coconut solids settle to the bottom, leaving the flavorful juices at the top. To combine prior to use:
• Shake well to return the consistency of Thai Kitchen Coconut Milk back to its original state. Once out of the tetra pack an additional stir may be needed.
• When heating, Coconut Milk will continue to soften, creating a smooth, delicious and creamy ingredient.
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
*This item is sensitive to cold temperatures. During colder months, it may become chilled or partially freeze in transit, which can naturally affect texture or appearance. The product remains safe to enjoy, but some variations are normal. Please order at your discretion, as we’re unable to provide refunds for items affected by cold weather conditions.
Water, Coconut.
Please note: we can only ship up to 6 cartons of nut milk of any kind in your order. Orders containing more than 6L will not be honoured due to weight restrictions.








