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Coconut Secret

Coconut Secret

Soy-free soy sauce? Meet coconut aminos.

Coconut Secret tapped into the power of coconut sap to create one of the first soy-free, gluten-free alternatives to traditional soy sauce. Low in sodium and packed with natural umami, their coconut aminos became a go-to for paleo and allergy-conscious eaters.

Their product line has since expanded to include teriyaki sauces, garlic sauces, and vinegars - all made with simple ingredients and without common allergens. For anyone looking to upgrade their sauces without the soy, this is the bottle to reach for.

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Want to know a secret? Most products contain hidden forms of sugar, disguised with many names on food labels such as High Fructose Corn Syrup, fruit juice concentrate, sucralose and many more. But, at Coconut Secret, we have no secrets.

We created a wide range of coconut-based products, such as soy-free coconut amino seasoning sauce, vinegar, coconut nectar, coconut flour, all of which contain the purest, most organic ingredients, and most importantly, our not-so-secret ingredient “coconut toddy.”

Coconut Toddy or coconut sugar is a low-glycemic, diabetic-friendly, natural sweetener made from the sap of coconut tree blossoms. Unlike other artificial sweeteners, Toddy provides nutritional benefits such as 17 amino acids, minerals, vitamin C, and B vitamins. We make our products using our coconut Toddy and create products free of GMOs, vegan, paleo, keto, Whole30 and AIP friendly. Our mission is to develop many low glycemic and gluten-free snacks that are truly safe for Diabetics and those with an autoimmune disease.

We won’t ever lie to you; we could never hide how good these products are!