Coconut Aminos is a soy-free seasoning sauce made from coconut tree sap, which comes right out of the tree so vital, active and alive with nutrients, that it is only blended with Coconut Secret's own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water.
A comparison between coconut tree sap and soy shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts, and bacteria to help catalyze the fermentation process. When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH.
Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi.
Organic coconut sap aged and blended with sun-dried, mineral-rich sea salt.
This kimchi fried rice recipe is the perfect weeknight meal—easy to make, delicious, and ready in no time! The traditional scrambled eggs in fried rice are substituted with organic tofu, making this recipe completely plant-based and vegan friendly!
This low-carb version of a take-out classic are not only delicious, they’re very easy to make using NUCO Cassava Coconut Wraps! The wraps have a subtle sweet coconut flavour that pairs well with the filling, and they crisp up perfectly in the oven in minutes! Make sure to double the recipe if you’re cooking for more than 2.