Oh hey! Himalayan pink salt!
Best thing ever? Ordinary chips are going to be feeling a bit salty. These Himalayan Pink Salt Tortilla Chips are dripping with minerals and taste delicious. Dip them in anything: hummus, salsa, guacamole, or directly into your mouth. Go ahead, grab a handful.
Tortilla chips made from plantains?
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine. Made with 100% Avocado oil and 0g of sugar, these are gluten / grain / dairy free, vegan and paleo friendly, Kosher and non-GMO certified!
Plantain Flour, Avocado Oil, Tapioca Starch*, Psyllium Fiber*, Himalayan Pink Salt.
*Indicates Organic Ingredient
Processed in a facility that also processes dairy, soy, and tree nuts.