Lakanto
A slice of banana bread, a stack of pancakes, or a warm mug of tea can all taste sweet without sugar. Lakanto makes it possible with monk fruit sweeteners, syrups, and baking mixes that swap seamlessly into recipes. With consistent taste and clean ingredients, Lakanto keeps familiar foods enjoyable while cutting refined sugar from the mix.
Classic and golden monk fruit granules measure cup for cup like sugar, delivering reliable results in cookies, muffins, and cakes. Syrups are thick and smooth, pouring easily over waffles or drizzling onto yogurt. Chocolate bars and baking mixes taste indulgent while still fitting into keto, diabetic, or low sugar lifestyles.
From stirring into coffee to topping pancakes or baking cookies, Lakanto keeps sweetness simple, natural, and dependable. It’s sugar-free that tastes the way sweetness should.
Bring chi to your life with Lankanto's sugar substitutes!
Lakanto is revolutionizing the health of the planet by creating innovative sugar-free foods that are delicious and promote vitality, well-being and longevity.
In this primeval forest, the monks discovered a rare superfood prized for its sweetness and ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area with traditional and environmental methods.
Lakanto's mission is to bring chi to all life by creating innovative, delicious, sugar-free products. We inspire people to reach their highest potential in health and wellness by helping them discover their chi.
Our products contain zero net carbs, calories, glycemic index, and it is all natural and free of GMOs and added sugar. It is also suitable for those following the paleo, vegan, keto, diabetic, dairy-free and gluten-free lifestyles.
Chi up with Lakanto!