Start getting in line for seconds because you won't be able to have just one serving of our organic brown rice capellini pasta! Our capellini pasta noodles put other gluten-free noodles to shame. Made with whole grains (organic brown rice), our pasta gives you all the nutrients and all of the taste. A little sauce is all you need to make magic happen!
Â
SKU
JV-17520
Ingredients
Organic brown rice flour, water.
Produced in a dedicated gluten-free facility
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
Feast your eyes on the best vegan pasta recipe to make when you don't feel like slaving away in the kitchen! Made with La Dee Da's dairy-free creamy mushroom sauce and other delicious ingredients, this is the perfect simple pasta recipe to make after a long day at work.
Grain-free versus gluten-free, which one is better? Or we should say, better suited for you! Find out what the differences are between a grain-free diet and a gluten-free diet - and learn which diet is right for you and your health!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.