This award-winning organic fettuccine is made with brown rice flour and has the same texture and taste as traditional fettuccine—but it's completely gluten-free! A gluten-free brown rice pasta that will taste great with all types of sauces, from marinara to alfredo sauce (and everything in between). It cooks firm and holds up well to any sauce you throw at it, so go ahead and indulge in your favourite pasta dishes!