Yes, it's true. Kaizen’s pasta has only 3 net carbs and a whopping 29g of plant-based protein! Did their scientists use magic to make a vegan protein pasta taste this good? No, but they did use lupin flour to give you the best high-protein low-carb pasta! With the same taste and texture as traditional pasta, it’s just like their best-selling grain-free and gluten-free protein pasta–except now with even fewer carbs!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Lupini bean flour, Xanthan gum
Contains: Lupini, a legume belonging to the same plant family as peanuts
