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Yes, it's true. Kaizen’s pasta has only 2 net carbs and a whopping 19g of plant-based protein! Did their scientists use magic to make a vegan protein pasta taste this good? No, but they did use lupin flour to give you the best high-protein low-carb pasta! With the same taste and texture as traditional pasta, it’s just like their best-selling grain-free and gluten-free protein pasta–except now with even fewer carbs!
Lupini bean flour, Xanthan gum
Contains lupini, a legume belonging to the same plant family as peanuts